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The microbiological quality of some critical control points in the cheese production of individua...
Contibutors: Godič Torkar, Karmen (author) / Golc-Teger, Slavica (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (291 kB)
1. TXT document (62 kB)
Enterococci in cheese - phenotypization and antibiotic resistance
Contibutors: Bulajić, Snežana (author) / Mijačević, Zora (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (199 kB)
1. TXT document (21 kB)
Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Contibutors: Zeppa, Giuseppe (author) / Giordano, Manuela (author) / Bertolino, Marta (author) / Gerbi, Vincenzo (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (213 kB)
1. TXT document (16 kB)
Traditional manufacturing of hard cheese - kachkaval on Stara Planina mountain
Contibutors: Mijačević, Zora (author) / Bulajić, Snežana (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (204 kB)
1. TXT document (17 kB)
The impact of processing methods on the quality of Sudanese withe cheese produces by small scale ...
Contibutors: Elkhider, I.A.E. (author) / El Zubeir, I.E.M. (author) / Basheir, A.A. (author)
Source: Acta agriculturae Slovenica
Numbering: 2012, volume 100, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (724 kB)
1. TXT document (29 kB)
Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Contibutors: Zeppa, Giuseppe (author) / Fortina, Maria Grazia (author) / Dolci, Paola (author) / Aquati, Anna (author) / Gandini, Annibale (author) / Manachini, Pier Luigi (author)
Source: Acta agriculturae Slovenica
Numbering: 2004, volume 84, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (314 kB)
1. TXT document (20 kB)
Uporaba DNA označevalcev za preverjanje porekla pri ovcah in določanja očetovstva v čredah z več ...
Contibutors: Volčič, Tomaž (author) / Kompan, Drago (author) / Dovč, Peter (author) / Horvat, Simon (author)
Source: Acta agriculturae Slovenica
Numbering: 2009, volume 94, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (678 kB)
1. TXT document (40 kB)
The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at sm...
Contibutors: Godič Torkar, Karmen (author) / Golc-Teger, Slavica (author)
Source: Acta agriculturae Slovenica
Numbering: 2006, volume 88, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (258 kB)
1. TXT document (54 kB)
"Od Slemena do Krna je več planin, katere razne imena imajo, in v kterih se dober sir in skuta, p...
Contibutors: Ledinek Lozej, Špela (author, photographer)
Source: Izvestje Raziskovalne postaje ZRC SAZU v Novi Gorici
Numbering: 2017, issue 14
Provider: ZRC SAZU
(Obvezni izvod spletne publikacije)
1. PDF document (199 kB)
1. TXT document (14 kB)
Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk
Contibutors: Hodošček, Lena (author) / Rupnik, Saša (author) / Ahčin, Ksenja (author) / Biasizzo, Majda (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2012, suppl. 3
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (870 kB)
1. TXT document (16 kB)
Differences in slaughtering characteristics between crossbred pigs with Pietrain and Duroc as ter...
Contibutors: Kušec, Goran (author) / Kralik, Gordana (author) / Petričević, Antun (author) / Margeta, Vladimir (author) / Gajčević, Zlata (author) / Gutzmirtl, Draženka (author) / Pešo, Mario (author)
Source: Acta agriculturae slovenica. Suplement
Numbering: 2004, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (167 kB)
1. TXT document (24 kB)
Lipolysis profile of some non-European raw milk cheese varieties
Contibutors: Georgala, Aikaterini (author)
Source: Acta agriculturae Slovenica
Numbering: 2016, volume 108, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (566 kB)
1. TXT document (76 kB)
Oblikovanje in vrednotenje arome Nanoškega sira - od krme do sira
Contibutors: Boltar, Iva (author) / Čanžek Majhenič, Andreja (mentor)
Provider: Univerza v Ljubljani, Biotehniška fakulteta
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