Number of hits: 7
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journals (7)odstrani
Journals - titles
Acta agriculturae Slovenica (7)
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articles (7)
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english (5)
slovenian (2)
Date
2016 (2)
2019 (3)
2020 (2)
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Univerza v Ljubljani, Biotehniška fakulteta (7)
Content
Chemical Engineering (7)odstrani
Publisher
Biotehniška fakulteta (7)odstrani
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CC BY-NC-ND - Attribution, Non-Commercial, No Derivatives (7)odstrani
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Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on...
Contibutors: Abhari, Hassan (author) / Elhami Rad, Amir Hossein (author) / Karazhiyan, Hojjat (author) / Abhari, Abbas (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 116, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (702 kB)
1. TXT document (27 kB)
Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened ...
Contibutors: Chisenga, Shadrack Mubanga (author) / Workneh, Tilahun Seyoum (author) / Bultosa, Geremew (author) / Alimi, Buliyaminu Adegbemiro (author)
Source: Acta agriculturae Slovenica
Numbering: 2019, volume 114, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (825 kB)
1. TXT document (54 kB)
Vezane fenolne spojine polnozrnatih žitnih pripravkov kot sestavina funkcionalnih živil
Contibutors: Terpinc, Petra (author)
Source: Acta agriculturae Slovenica
Numbering: 2019, volume 114, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (647 kB)
1. TXT document (66 kB)
Vezane fenolne spojine polnozrnatih žitnih pripravkov kot sestavina funkcionalnih živil
Contibutors: Terpinc, Petra (author)
Source: Acta agriculturae Slovenica
Numbering: 2019, volume 114, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (806 kB)
1. TXT document (49 kB)
Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers
Contibutors: Pestar Bizjak, Sandra (author) / Hristov, Hristo (author) / Kuhar, Aleš (author)
Source: Acta agriculturae Slovenica
Numbering: 2020, volume 115, issue 1
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (166 kB)
1. TXT document (34 kB)
Comparison of total polyphenols content and antioxidant potential of wines from "Welschriesling" ...
Contibutors: Lužar, Jasna (author) / Jug, Tjaša (author) / Jamnik, Polona (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2016, volume 107, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (336 kB)
1. TXT document (23 kB)
Volatile phenols in wine
Contibutors: Šućur, Sanja (author) / Čadež, Neža (author) / Košmerl, Tatjana (author)
Source: Acta agriculturae Slovenica
Numbering: 2016, volume 107, issue 2
Provider: Univerza v Ljubljani, Biotehniška fakulteta
(Obvezni izvod spletne publikacije)
1. PDF document (445 kB)
1. TXT document (83 kB)
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