APA:
Valenčič, Vasilij, Bešter, Erika, Bučar-Miklavčič, Milena, Butinar, Bojan (2007). Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis.
Annales. Series historia naturalis, letnik 17, številka 1, str. 113-122.
URN:NBN:SI:DOC-ZOYX7LDY from http://www.dlib.si
MLA:
Valenčič, Vasilij, Bešter, Erika, Bučar-Miklavčič, Milena, Butinar, Bojan. "Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis."
Annales. Series historia naturalis letnik 17. številka 1 (2007) str. 113-122.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-ZOYX7LDY>