APA:
Pathirana, H. N. K. S., Wimalasena, S. H. M. P., De Silva, B. C. J., Hossain, S., Gang-Joon, Heo (2019). Antibacterial activity of clove essential oil and eugenol against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus).
Slovenian veterinary research, letnik 56, številka 1, str. 31-38.
URN:NBN:SI:DOC-ZHFQSFX6 from http://www.dlib.si
MLA:
Pathirana, H. N. K. S., Wimalasena, S. H. M. P., De Silva, B. C. J., Hossain, S., Gang-Joon, Heo. "Antibacterial activity of clove essential oil and eugenol against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)."
Slovenian veterinary research letnik 56. številka 1 (2019) str. 31-38.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-ZHFQSFX6>