APA:
Di Luccia, Aldo (2013). Biochemical characterization of meat of Calabrese x Large White pig reared in outdoor or indoor housing system.
Acta agriculturae slovenica. Suplement, suppl. 4, str. 179-182.
URN:NBN:SI:DOC-XJ5YSRZG from http://www.dlib.si
MLA:
Di Luccia, Aldo. "Biochemical characterization of meat of Calabrese x Large White pig reared in outdoor or indoor housing system."
Acta agriculturae slovenica. Suplement suppl. 4 (2013) str. 179-182.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-XJ5YSRZG>