APA:
Mir, Tahir ul Gani, Singh, Jaskaran, Shukla, Saurabh (2022). Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis.
Acta agriculturae Slovenica, letnik 118, številka 3, 9 str.
URN:NBN:SI:DOC-WGKHA5KN from http://www.dlib.si
MLA:
Mir, Tahir ul Gani, Singh, Jaskaran, Shukla, Saurabh. "Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis."
Acta agriculturae Slovenica letnik 118. številka 3 (2022) 9 str..
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-WGKHA5KN>