APA:
Čuš, Franc (2013). The suitability of malolactic fermentation for the Cviček wine.
Acta agriculturae Slovenica, volume 101, issue 1, str. 93-103.
URN:NBN:SI:DOC-U21SPZ3X from http://www.dlib.si
MLA:
Čuš, Franc. "The suitability of malolactic fermentation for the Cviček wine."
Acta agriculturae Slovenica volume 101. issue 1 (2013) str. 93-103.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-U21SPZ3X>