APA:
Supalkova, Veronika, Stavelikova, Helena, Krizkova, Sona, Adam, Vojteh, Horna, Ales, Havel, Ladislav, Ryant, Pavel, Babula, Petr, Kizek, Rene (2007). Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection.
Acta chimica slovenica, letnik 54, številka 1, str. 55-59.
URN:NBN:SI:DOC-TYNSULTG from http://www.dlib.si
MLA:
Supalkova, Veronika, Stavelikova, Helena, Krizkova, Sona, Adam, Vojteh, Horna, Ales, Havel, Ladislav, Ryant, Pavel, Babula, Petr, Kizek, Rene. "Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection."
Acta chimica slovenica letnik 54. številka 1 (2007) str. 55-59.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-TYNSULTG>