APA:
Porcu, Sebastiano (2013). Qualitative, chemical and nutritional traits of dry-cured ham of Sarda breed pigs.
Acta agriculturae slovenica. Suplement, suppl. 4, str. 145-149.
URN:NBN:SI:DOC-TK8GY02D from http://www.dlib.si
MLA:
Porcu, Sebastiano. "Qualitative, chemical and nutritional traits of dry-cured ham of Sarda breed pigs."
Acta agriculturae slovenica. Suplement suppl. 4 (2013) str. 145-149.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-TK8GY02D>