APA:
Vántus, Viola (2012). Single and combined effect of dietary thyme (Thymus vulgaris) and spirulina ( Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 77-81.
URN:NBN:SI:DOC-TCXPYVJ1 from http://www.dlib.si
MLA:
Vántus, Viola. "Single and combined effect of dietary thyme (Thymus vulgaris) and spirulina ( Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 77-81.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-TCXPYVJ1>