APA:
Popelka, Peter, Marcinčák, Slavomír, Maskal'ová, Iveta, Guothová, Lucia, Čertik, Milan (2014). Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout.
Slovenian veterinary research, letnik 51, številka 2, str. 73-80.
URN:NBN:SI:DOC-SF7CLFSQ from http://www.dlib.si
MLA:
Popelka, Peter, Marcinčák, Slavomír, Maskal'ová, Iveta, Guothová, Lucia, Čertik, Milan. "Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout."
Slovenian veterinary research letnik 51. številka 2 (2014) str. 73-80.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-SF7CLFSQ>