APA:
Ben Smida, Mohamed Ali, Fehri-Bedoui, Rafika, Bolje, Aleš, El Cafsi, M'hamed (2016). Proteins, fatty acids and nutritional value in the muscle of nine marine species commonly consumed in Tunisia (central Mediterranean).
Annales. Series historia naturalis, letnik 26, številka 2, str. 253-260.
URN:NBN:SI:DOC-QM2FL4B4 from http://www.dlib.si
MLA:
Ben Smida, Mohamed Ali, Fehri-Bedoui, Rafika, Bolje, Aleš, El Cafsi, M'hamed. "Proteins, fatty acids and nutritional value in the muscle of nine marine species commonly consumed in Tunisia (central Mediterranean)."
Annales. Series historia naturalis letnik 26. številka 2 (2016) str. 253-260.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-QM2FL4B4>