APA:
Younesi, Omid, Moradi, Ali, Namdari, Amin (2013). Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max).
Acta agriculturae Slovenica, letnik 101, številka 2, str. 219-230.
URN:NBN:SI:DOC-QFWI45WX from http://www.dlib.si
MLA:
Younesi, Omid, Moradi, Ali, Namdari, Amin. "Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)."
Acta agriculturae Slovenica letnik 101. številka 2 (2013) str. 219-230.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-QFWI45WX>