APA:
Fernandes, Luana, Rodrigues, Nuno, Pereira, José Alberto, Ramalhosa, Elsa (2014). Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties.
Acta agriculturae Slovenica, letnik 103, številka 1, str. 37-48.
URN:NBN:SI:DOC-Q1M4BJUH from http://www.dlib.si
MLA:
Fernandes, Luana, Rodrigues, Nuno, Pereira, José Alberto, Ramalhosa, Elsa. "Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties."
Acta agriculturae Slovenica letnik 103. številka 1 (2014) str. 37-48.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-Q1M4BJUH>