APA:
Rwubatse, Bernard, Okoth, Michael Wandayi, Andago, Angela Adhiambo, Ngala, Sophia, Kimonyo, Anastase, Bitwayiki, Clement (2021). Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour.
Acta agriculturae Slovenica, volume 117, issue 1, str. 1-9 (1523).
URN:NBN:SI:DOC-NMYS3WJN from http://www.dlib.si
MLA:
Rwubatse, Bernard, Okoth, Michael Wandayi, Andago, Angela Adhiambo, Ngala, Sophia, Kimonyo, Anastase, Bitwayiki, Clement. "Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour."
Acta agriculturae Slovenica volume 117. issue 1 (2021) str. 1-9 (1523).
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-NMYS3WJN>