APA:
Foroutan Nia, Amir, Naghidi Badi, Hassanali, Mehrafarin, Ali, Bahman, Sanaz, Seif Sahandi, Mehdi (2016). Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants.
Acta agriculturae Slovenica, volume 107, issue 1, str. 147-157.
URN:NBN:SI:DOC-NFJU1FQ7 from http://www.dlib.si
MLA:
Foroutan Nia, Amir, Naghidi Badi, Hassanali, Mehrafarin, Ali, Bahman, Sanaz, Seif Sahandi, Mehdi. "Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants."
Acta agriculturae Slovenica volume 107. issue 1 (2016) str. 147-157.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-NFJU1FQ7>