APA:
Hodošček, Lena, Rupnik, Saša, Ahčin, Ksenja, Biasizzo, Majda (2012). Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 265-268.
URN:NBN:SI:DOC-KUHHZZ86 from http://www.dlib.si
MLA:
Hodošček, Lena, Rupnik, Saša, Ahčin, Ksenja, Biasizzo, Majda. "Alkaline phosphatase activity in Slovenian cheese made from pasteurized, thermized or raw milk."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 265-268.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-KUHHZZ86>