APA:
Almási, Anita (2012). Investigation of colour, texture and organoleptic properties of retailed conventional and organic chicken breast in Hungary.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 287-290.
URN:NBN:SI:DOC-KIFJN56V from http://www.dlib.si
MLA:
Almási, Anita. "Investigation of colour, texture and organoleptic properties of retailed conventional and organic chicken breast in Hungary."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 287-290.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-KIFJN56V>