APA:
Belovai, Judit (2012). Comparative study of commercial cold-cuts used NIRs and sensory analysis.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 221-225.
URN:NBN:SI:DOC-GS7FOZYV from http://www.dlib.si
MLA:
Belovai, Judit. "Comparative study of commercial cold-cuts used NIRs and sensory analysis."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 221-225.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-GS7FOZYV>