APA:
Došler, Dejan, Polak, Tomaž, Žlender, Božidar, Demšar, Lea (2007). Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi.
Acta agriculturae Slovenica, volume 90, issue 1, str. 5-16.
URN:NBN:SI:DOC-ARZ2FKD3 from http://www.dlib.si
MLA:
Došler, Dejan, Polak, Tomaž, Žlender, Božidar, Demšar, Lea. "Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi."
Acta agriculturae Slovenica volume 90. issue 1 (2007) str. 5-16.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-ARZ2FKD3>