APA:
Kermauner, Ajda, Lavrenčič, Andrej (2012). The in vitro caecal fermentation of different starch sources in rabbits.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 71-75.
URN:NBN:SI:DOC-AQMOYE91 from http://www.dlib.si
MLA:
Kermauner, Ajda, Lavrenčič, Andrej. "The in vitro caecal fermentation of different starch sources in rabbits."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 71-75.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-AQMOYE91>