APA:
Marcinčák, Slavomír, Nemcová, Radomira, Sokol, Jozef, Popelka, Peter, Gancarčíková, Sona, Švedova, Martina (2009). Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage.
Slovenian veterinary research, letnik 46, številka 1, str. 13-18.
URN:NBN:SI:DOC-9Z4A9204 from http://www.dlib.si
MLA:
Marcinčák, Slavomír, Nemcová, Radomira, Sokol, Jozef, Popelka, Peter, Gancarčíková, Sona, Švedova, Martina. "Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage."
Slovenian veterinary research letnik 46. številka 1 (2009) str. 13-18.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-9Z4A9204>