APA:
Marcinčák, Slavomír, Cabadaj, Rudolf, Popelka, Peter, Šoltýsová, Lýdia (2008). Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat.
Slovenian veterinary research, letnik 45, številka 2, str. 61-66.
URN:NBN:SI:DOC-6QVLDI7A from http://www.dlib.si
MLA:
Marcinčák, Slavomír, Cabadaj, Rudolf, Popelka, Peter, Šoltýsová, Lýdia. "Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat."
Slovenian veterinary research letnik 45. številka 2 (2008) str. 61-66.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-6QVLDI7A>