APA:
Micová, Marianna, Bystrická, Judita, Kovařovic, Jan, Harangozo, Luboš, Lidiková, Adriana (2018). Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.).
Acta agriculturae Slovenica, letnik 111, številka 3, str. 581-595.
URN:NBN:SI:DOC-6O9BHWEG from http://www.dlib.si
MLA:
Micová, Marianna, Bystrická, Judita, Kovařovic, Jan, Harangozo, Luboš, Lidiková, Adriana. "Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)."
Acta agriculturae Slovenica letnik 111. številka 3 (2018) str. 581-595.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-6O9BHWEG>