APA:
Oancea, Simona, Ghincevici, Daniela, Ketney, Otto (2015). The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits.
Acta chimica slovenica, letnik 62, številka 1, str. 242-248.
URN:NBN:SI:DOC-6CZYKBHD from http://www.dlib.si
MLA:
Oancea, Simona, Ghincevici, Daniela, Ketney, Otto. "The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits."
Acta chimica slovenica letnik 62. številka 1 (2015) str. 242-248.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-6CZYKBHD>