APA:
Habibi, Ghader (2015). Exogenous silicon leads to increased antioxidant capacity in freezing-stressed pistachio leaves.
Acta agriculturae Slovenica, volume 105, issue 1, str. 43-52.
URN:NBN:SI:DOC-50GIOYWW from http://www.dlib.si
MLA:
Habibi, Ghader. "Exogenous silicon leads to increased antioxidant capacity in freezing-stressed pistachio leaves."
Acta agriculturae Slovenica volume 105. issue 1 (2015) str. 43-52.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-50GIOYWW>