APA:
Salamon, Rozália Veronika (2012). Fatty acid profile of sour dairy products produced by different starter cultures.
Acta agriculturae slovenica. Suplement, suppl. 3, str. 323-326.
URN:NBN:SI:DOC-1TDUGOYZ from http://www.dlib.si
MLA:
Salamon, Rozália Veronika. "Fatty acid profile of sour dairy products produced by different starter cultures."
Acta agriculturae slovenica. Suplement suppl. 3 (2012) str. 323-326.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-1TDUGOYZ>