An overview of training methods that promote the highest lipid oxidation during and after a single exercise session - Purkart, Barbara (Annales kinesiologiae (Koper), 2015)
Keywords: endurance exercise; fatty acid; food; interval exercise; intervalna vadba; maščobne kisline; nutrition; prehrana; training; trening; triacylglycerol; triglicerol; vadba vzdržljivosti