The interplay of restaurant SMEs' entrepreneurial and environmental characteristics, management of the requisite assets, and operational efficiency - Planinc, Tanja (Organizacija (Kranj), 2022)
Keywords: efficiency; environmental and entrepreneurial characteristics; mala in srednje velika podjetja; mikro; okoljske in podjetniške značilnosti; prehrambno gostinstvo; prvine poslovnega procesa; requisite assets; restaurant industry; Slovenia; Slovenija; SMEs; učinkovitost