Peter Kumer, Mateja Šmid Hribar, Nika Razpotnik Visković (uredniki): Catalogue of good practices of sustainable culinary heritage experiences in Mediterranean area - Topole, Maja (Geografski vestnik, 2018)
Keywords: book reviews; cultural heritage; cultural property; knjižne recenzije; kulturna dediščina; Mediterranean Basin; Mediterranean Region; Sredozemlje; tourism and gastronomy; turizem in gastronomija