The use of yeast saccharomyces cerevisiae as a biorecognition element in the development of a model impedimetric biosensor for caffeine detection - Štukovnik, Zala (Acta chimica slovenica, 2022)
Keywords: biosenzorji; caffeine; electrochemical impedance spectroscopy; elektrokemija; impedicmetric biosensors; Saccharomyces cerevisiae; spektroskopija