Innovative beverages of coffee and tea based on dandelion (Taraxacun officinale) roots and leaves - Abdel-Moemin, Aly Rashad (Agricultura (Maribor), 2014)
Keywords: dandelion root; 5-point hedonic scale; FRAP; dandelion leaves; natural substitutes for coffee; regrat; acceptance test-TEAC; korenine; listi; nadomestki za kavo