Brulotte, Ronda L. and Michael A. Di Giovine (eds.). 2014. Edible Identities: Food as Cultural Heritage. Surrey, Burlington: Ashgate. 237 pp. Hb.: L65.00. ISBN: 9781409442639 - Strike, Asnate (Anthropological notebooks, 2016)
Keywords: ocene in poročila; Edible Identities; hrana; kulturna dediščina; cultural heritage