Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying - Feguš, Urban (Acta chimica slovenica, 2015)
Keywords: fruit powders; particles from gas saturated solutions drying; sadni pripravki; sensory evaluation; spray-drying; sušenje; upraševanje; vacuum-drying; vpliv temperature