Comparison of methods for determination of polyphenols in wine by HPLC-UV/VIS, LC/MS/MS and spectrophotometry - Bukovac, Vesna (Acta chimica slovenica, 2009)
Keywords: analizna kemija; antioksidanti; antioxidant; biotechnology; biotehnologija; HPLC; kromatografija; masna spekroskopija; polifenoli; UV/VIS detekcija; vino