Influence of intrinsic and extrinsic food attributes on consumers` acceptance of reformulated food products - Bolha, Anja (Zdravstveno varstvo, 2021)
Keywords: blind conditions; expected conditions; extrinsic attributes,; informed conditions; informirani pogoji; intrinsic attributes; notranje lastnosti; potrošniki; preoblikovanje živil; pričakovani pogoji; reformulation; slepi pogoji; zunanje lastnosti