The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food - Kovač, Boris (Zdravstveno varstvo, 2017)
Keywords: bread; food; hedonic sensory evaluation; hedonska ocena; kruh; predšolski otroci; prehrana; preschool children; salt reduction; slanost; Slovenia; Slovenija; sol; vloga vzgojnega osebja; zmanjševanje slanosti