171 Acrocephalus 39 (178/179): 171–176, 2018 10.1515/acro-2018-0012 A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy) Prispevek k poznavanju prehrane pegaste sove Tyto alba na območju pise (Italija) (Birdlife International 2004). Its diet has been studied more extensively than that of any other bird of prey (Mikkola 1983, Everett et al. 1992, Taylor 1994, 2009, Bontzorlos et al. 2005, Leonardi & Dell'arte 2006). It mostly hunts small terrestrial mammals, mainly rodents (Mikkola 1983, Taylor 1994), members of the three mammal families Soricidae (shrews), Cricetidae (voles) and Muridae (mice and rats) (Mikkola 1983, Brichetti & Fracasso 2006). Occasionally it preys on insects, amphibians, reptiles, birds (Mikkola 1983, Taylor 1994, Bontzorlos et al. 2005, Leonardi & Dell'arte 2006), fish and arthropods (Bontzorlos et al. 2005). Its pellets are easy to find and small mammal bone parts are well preserved and easy to identify (Paspali et al. 2013). However, its hunting tactics remain controversial (Tores et al. 2005). Most researchers claim that the Barn Owl shows no food preferences and that the abundance of each species in the diet is a true reflection of prey abundance or accessibility in the field (Bunn et al. 1982, Tores et al. 2005, Yom-Tov & Wool 1997). On the other hand, some researchers suggest that it shows preference for small-sized prey and that its diet does not reflect the abundance of prey species in the field (Mikkola 1983, Tores et al. 2005, Yom-Tov & Wool 1997). These contrasting assumptions supposedly originate from different length of the studies (Tores et al. 2005). In his study, Contoli (1981) asserts that analysis of Barn Owl diet can provide information on the availability of small mammal prey species in a particular area, even when only few pellets are available (Bose & Guidali 2001). Mikkola (1983) suggests that the study of the Barn Owl's diet is suitable for determining the presence of nocturnal small mammal species within its hunting territory. On the other hand, some researchers have claimed that the Barn Owl is a selective predator, hunting its prey by preference (Yom-Tov & Wool 1997, Tores et al. 2005) and that its diet would not represent the true abundance of prey species in the field (Tores et al. 2005). Nevertheless, studies that compared pellet analyses with data from field trapping have also shown that prey size is an obvious limiting factor Tjaša Zagoršek1 1 Cankarjeva ulica 11, SI-3240 Šmarje pri Jelšah, e-mail: tzagorsek@gmail.com Abstract We examined the pellets of the Barn Owl Tyto alba, collected in Pisa, Italy, in 2012. Altogether, 219 specimens of small mammals were found in 85 pellets. The Barn Owl diet was composed of ten species of small mammals, representing three different families (Muridae, Cricetidae, Soricidae). The main prey species was the Wood Mouse Apodemus sylvaticus, followed by the House Mouse Mus musculus and the Savi’s Pine Vole Microtus savii. While the smallest of the small mammals from the area, the Etruscan Shrew Suncus etruscus, was well represented in the pellets, some larger species of small mammals were not represented at all. The reason for such result may lie in the upper limit for our Barn Owl’s prey size. Results suggest that optimal prey weight for our Barn Owl may be between 26–75 g of body mass, however, the prey can be occasionally as heavy as almost 100 g, represented by adult Rat Rattus spp. Nevertheless, our results may not reflect the true hunting strategy of the Barn Owl, but the availability of a certain food item at one point in time. 1. Introduction Barn Owl Tyto alba (Scopoli, 1769) is a widespread resident across much of Europe, which accounts for less than a quarter of its global range 172 (Tores et al. 2005, Yom-Tov & Wool 1997). And for that, its diet may reflect not the true hunting strategy of a predator, but the availability of a certain food item at one point in time (Tores et al. 2005, Yom-Tov & Wool 1997). A selective predator is expected to consume a narrow range of prey species regardless of their abundance, while an opportunistic predator will take its prey in proportion to its abundance at any point in time (Tores et al. 2005, Yom-Tov & Wool 1997). The Italian population of the Barn Owl is poorly known (Galeotti 2003). It appears to be declining in almost the entire Po Valley and in some central Italian areas of Mugello and province of Florence (0,03 pairs/km2) (Galeotti 2003). In Tuscany, its population is estimated at 500-1,500 pairs, which are locally in decline (Brichetti & Fracasso 2006). The aim of our study was to: (1) present the diet of a local Barn Owl in Pisa (Italy); (2) examine whether its diet reflects species assemblage of the local fauna of small mammals in the community the owl preyed upon, and (3) to check if there is an upper limit in prey size. This paper should be considered to contribute to the knowledge of the Tyto alba 's diet in Italy. 2. Materials and methods 2.1. Study area Pellets were collected in an abandoned house (43°39'38.2"N 10°17'55.9"E) near Marina di Pisa in Italy. Marina di Pisa lies on the left bank of the Arno River and is located directly north of Tirrenia and about 10  kilometres west from Pisa. The area is mostly cultivated with fields of corn and cereals, with coniferous woods nearby. The climate in this region is warm and temperate (Merkel 2018). Precipitation occurs mostly in winter, with relatively little rain in the summer. The average annual temperature is 14.8°C and the average annual rainfall is 877 mm (Merkel 2018). 2.2. Methods Pellets (n=85) were collected in July 2012 during a single visit of the nest site. We only collected pellets that were 4 – 5 days old (still damp and soft), 1 – 2 months old (dried out, black and shiny) or 2 – 4 months old (black colour slowly wears off, and they turn progressively grey). We determined the age of the pellets collected by following Chandler (2011). Their content was examined in the laboratory. Pellets were examined individually. To identify the skulls, teeth and other remains found in pellets, a stereo microscope with 20x magnification was used. We identified the remains to the species level by following Kryštufek (1985) and Aulagnier et al. (2009). The mean body mass of prey was taken from literature Aulagnier et al. (2009). Statistical analysis was conducted in the programme Past version 3.16 (Hammer et al. 2001). 3. Results We identified 219 individual mammal species from 85 pellets. The owl's diet was composed of ten species of small mammals representing three different families, Muridae, Cricetidae and Soricidae (Table 1). The main prey species of the Barn Owl was Wood Mouse (Apodemus sylvaticus) (34.7%). The second most important prey species in its diet was House Mouse (Mus musculus) (16.9%), followed by Figure 1: Study area near Marina di Pisa in Italy where the Barn Owl pellets were collected Slika 1: Obravnavano območje blizu kraja Marina di Pisa (Italija), kjer so bili nabrani izbljuvki pegaste sove T. Zagoršek: A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy) 173 the Savi's Pine Vole (Microtus savii) (14.9%). The presence of Black Rat (Rattus rattus) and Brown Rat (Rattus norvegicus) was low (0.45 %). The commonest prey weight in the investigated area was 11 – 30 g (Figure 2). Only in two cases was the prey heavier than 70 g, reaching a maximum of almost 100 g. In both cases, the prey species was an adult Rat (Rattus rattus and Rattus norvegicus, respectively). We tested if there were statistically significant differences between the proportions of prey species in different samples (Table 2). Only a single prey item in the pellet was present in 18.8% of all pellets collected. The observed proportion of all species found in the pellets contained a single prey item, and the proportion expected from the content of all pellets showed statistical differences between Table 1: Proportion of species identified from pellets of the Barn Owl (Tyto alba) found in an abandoned house near Marina di Pisa, Italy, in July 2012 (N=219) Tabela 1: Delež vrst, ki so bile identificirane iz izbljuvkov pegaste sove (Tyto alba), najdenih v zapuščeni hiši blizu Marina di Pisa (Italija) julija 2012 (N=219) Family Species Proportion (%) Number of prey (N) Muridae Wood Mouse (Apodemus sylvaticus) 34,7 76 House Mouse (Mus musculus) 16,9 37 Yellow-Necked Mouse (Apodemus flavicollis) 2,7 6 Black Rat (Rattus rattus) 0,45 1 Brown Rat (Rattus norvegicus) 0,45 1 Cricetidae Savi's Pine Vole (Microtus savii) 14,9 33 European Water Vole (Arvicola terrestris) 9,6 21 Soricidae Lesser White-Toothed Shrew (Crocidura suaveolens) 13,2 29 Etruscan Shrew (Suncus etruscus) 3,6 8 Bicolored Shrew (Crocidura leucodon) 3,2 7 Figure 2: The percentage of individual mass classes of prey in the diet of Barn Owl (Tyto alba) from the pellets found in an abandoned house near Marina di Pisa, Italy, in July 2012 (N=219) Slika 2: Odstotek posameznih masnih razredov plena v prehrani pegaste sove (Tyto alba), ki so bili najdeni v izbljuvkih, nabranih v zapuščeni hiši blizu kraja Marina di Pisa (Italija) julija 2012 (N=219) Acrocephalus 39 (178/179): 171–176, 2018 174 samples. The comparison of two samples, first representing the whole sample and other containing only one item, showed statistically significant differences indicating that the hunting strategy of our Barn Owl is not opportunistic. 4. Discussion Small mammals were the most important prey in the Barn Owl's diet in the area of Marina di Pisa, Italy. The most preyed species was the Wood Mouse, which is consistent with the articles of other authors (Lovari et al. 1976, Lovari 1974, Mikkola 1983, Obuch & Benda 2009, Chandler 2011). Small presence (2.7%) of the Yellow-necked Mouse in the diet may be due to the fact that habitat suitable for this species is very rare within the hunting area of the Barn Owl. The important species in the diet was also Lesser White-toothed Shrew with the frequency of 13.2%, while its congeneric species, the Bicoloured White- toothed Shrew, was four times less common. The Etruscan Shrew is making a very small contribution to our Barn Owl diet. This may be due to the fact that species is very small in size and has a low biomass. The presence of Black Rat and Brown Rat was low, and its presence can be explained by a farm and farmland in the study area. In his study of the Barn Owl diet, Taylor (1994) analyzed pellets from the different European countries. He assumed that one pellet per day is produced by an owl, and came up with a figure of about 75g of food per day needed for the adult Barn Owl. This indicates that prey body mass is a limiting factor. This may be due to the fact that for any predator, and particularly a flying one, there may be an upper limit for prey size which can be captured and carried away (Taylor 1994). The results from our analysis of the pellets indicate that our Barn Owl does not prey opportunistically. The Table 2: Chi-square test of expected and observed percentage of small mammals where one prey item was present in a pellet (N=16) Tabela 2: Hi-kvadrat test med pričakovanimi in opazovanimi odstotki malih sesalcev, kjer je bil v izbljuvku najdena vsaj ena enota plena (N=16) Species Expected Observed P Apodemus sylvaticus 34.7 43.8 N.S. Mus musculus 16.9 0 < 0.001 Microtus savii 15.1 12.5 N.S. Crocidura suaveolens 13.2 6.3 N.S. Arvicola terrestris 9.6 37.5 < 0.001 Suncus etruscus 3.7 0 N.S. Crocidura leucodon 3.2 0 N.S. Apodemus flavicollis 2.7 0 N.S. Rattus rattus 0.5 0 N.S. Rattus norvegicus 0.5 0 N.S. χ² – test = 47.7 < 0.001 T. Zagoršek: A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy) 175 commonest prey weight in the investigated area was 11 – 30 g. Only in two cases was the prey heavier than 70 g, reaching a maximum of almost 100 g. In both cases, the prey species was an adult Rat (Rattus rattus and Rattus norvegicus, respectively). Numbers of prey individuals of small mammals in our pellets are showing that by increasing the number of prey items within a single pellet the relative abundance of large species  – in this case, the heaviest of the five most commonly preyed species is Arvicola terrestris – decreases, whereas on the other hand the smallest species Suncus etruscus was only detected in pellets with four and five prey items and never less. Our results suggest that pellet contents do not reflect the relative abundance of small mammals in the area, but it can be used as a complementary tool to supplement the faunal lists of small mammals in a given area. This study also indicates that Barn Owl may not be an opportunistic predator as the proportion of small mammals in different samples of pellets greatly differs and an obvious upper limit in prey body size exists for our Barn Owl. Acknowledgements I am grateful to Katarina Denac and Urša Koce for their valuable comments and suggestions on the draft. A very special thank you goes to Dr Gianluca Bedini from  Centro Recupero Uccelli Marini e Acquatici di  Livorno with his help during the fieldwork. Povzetek Preučili smo izbljuvke pegaste sove Tyto alba, zbrane v okolici Pise (Italija) leta 2012. Skupno smo našli 219 osebkov malih sesalcev v 85 izbljuvkih. Prehrano pegaste sove je sestavljalo 10 vrst malih sesalcev iz treh družin (Muridae, Cricetidae, Soricidae). Glavna vrsta v prehrani je bila gozdna miš Apodemus sylvaticus, sledita ji hišna miš Mus musculus in Savijeva kratkouha voluharica Microtus savii. Najmanjša vrsta z območja, etruščanska rovka Suncus etruscus, je bila dobro zastopana v izbljuvkih, medtem ko nekaterih večjih vrst nismo ugotovili, kar morda odseva zgornjo mejo velikosti za plen pegaste sove. Zdi se, da je optimalna teža plena med 26 in 75 g, občasno pa upleni tudi osebke, ki tehtajo do 100 g, npr. odrasle podgane Rattus spp. Kljub vsemu se moramo zavedati, da naši rezultati kažejo na razpoložljivost plena v določenem časovnem obdobju, ne pa nujno prehranske strategije pegaste sove. Key words: Barn Owl, Tyto alba, diet, small mammals, Pisa, Italy Ključne besede: Pegasta sova, Tyto alba, prehrana, mali sesalci, Pisa, Italija 5. References Aulagnier S., Haffner P., Mitchell-Jones, A. J., Moutou F., Zima J. (2009): Mammals of Europe North Africa and the Middle East.  –A&B Black London. Birdlife International (2004): Birds in Europe: population estimates trends and conservation status. – BirdLife International Cambridge. Brichetti P. Fracasso G. (2006): Ornitologia Italiana Vol.3 Stercorariidae-Caprimulgidae.  – Alberto Perdisa Editore Bologna. Bontzorlos V. Peris S. Vlachos G. C. Bakaloudis D. 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Zagoršek: A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)