The effect of green ham quality on the technological, chemical and sensorial traits of dry-cured ham Kraški pršut - Pugliese, Carolina (Acta agriculturae slovenica. Suplement, 2012)
Keywords: carcass quality; chemical composition; dry-cured ham; green ham traits; ham; kakovost mesa; kemična sestava; Kraški pršut; prašiči; Prosciutto; pršut; sensory traits; šunka; technological quality; tehnološka kakovost