Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch - Ferjančič, Blaž (Acta agriculturae Slovenica, 2023)
Keywords: analizne metode; AOAC metode; canned legumes; dietary fibre; grains; konzervirane stročnice; milling; mletje; particle size; prehranska vlaknina; resistant starch; rezistentni škrob; škrob; velikost delcev; žita