Analysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS

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Avtor(ji)

Prosen, Helena (avtor)
Janeš, Lucija (avtor)
Strlič, Matija (avtor)
Rusjan, Denis (avtor)
Kočar, Drago (avtor)

Jezik

angleški

Vir

Acta chimica slovenica

Leto

2007

Številčenje

letnik no. 1, vol. 54

Vsebina

arome ekstrakcija kromatografija masna spektroskopija vino

Založnik

Slovensko kemijsko društvo

Izvor

Slovensko kemijsko društvo
(Obvezni izvod spletne publikacije)

Pravice

URN

URN:NBN:SI:DOC-LNWG10BF

COBISSID

4982649

Objavljeno

19.10.2023

Metapodatki

Citiranje

APA:

Prosen, Helena, Janeš, Lucija, Strlič, Matija, Rusjan, Denis, Kočar, Drago (2007). Analysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS. Acta chimica slovenica, letnik no. 1, vol. 54, str. 25-32. URN:NBN:SI:DOC-LNWG10BF from http://www.dlib.si

MLA:

Prosen, Helena, Janeš, Lucija, Strlič, Matija, Rusjan, Denis, Kočar, Drago. "Analysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS." Acta chimica slovenica letnik no. 1. vol. 54 (2007) str. 25-32.
<http://www.dlib.si/?URN=URN:NBN:SI:DOC-LNWG10BF>

Acta chimica slovenica
1993-
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