Effect of different source of oils on fatty acid profile and organoleptic tratits of eggs - Škrtić, Zoran (Acta agriculturae slovenica. Suplement, 2008)
Keywords: animal nutrition; composition; eggs; fatty acids; jajca; kokoši; laying hens; maščobne kisline; nesnice; oils; olja; organoleptic traits; organoleptične lastnosti; perutnina; poultry; prehrana živali; sestava