Fat quality in the indigenous Krškopolje pig reared in an enriched environment - Žemva, Marjeta (Acta agriculturae Slovenica, 2014)
Keywords: Krškopolje pig; pigs; prašiči; autochthonous breeds; avtohtone pasme; enriched environment; fatty acid composition; krškopoljski prašič; intramuscular fat; obogateno okolje; maščobne kisline; back subcutaneous fat; mišična maščoba; quality; hrbtna podkožna maščoba; kakovost