Acta agriculturae Slovenica, 87 - 2, september 2006 str. 509 - 513 
University of Ljubljana 
Biotechnical Faculty 
Agronomy Department; Chair of Information Science, Slovenian National AGRIS Centre 
 
 
CONTENT ANALYSIS OF THE PAPERS IN THE 
RESEARCH REPORTS 
vol. 87, no. 2 
 
VSEBINSKA OBDELAVA PRISPEVKOV V ZBORNIKU 
let. 87, št. 2 
 
Tomaž (Tomaz) BARTOL
a
, Karmen STOPAR
b
 
 
 
 
 
SUBJECT INDEX BY AGRIS CATEGORY CODES 
 
VSEBINSKO KAZALO PO SKUPINAH ZNANJA (PREDMETNIH KATEGORIJAH) 
 
agriculture-general-aspects (A01) 193-203, 299-309, 333-342, 487-501 
agricultural-research (A50) 487-501 
documentation-and-information (C30) 487-501 
public-administration (D50) 193-203 
agricultural-economics-and-policies (E10) 477-485 
investment,-finance-and-credit (E13) 477-485 
crop-husbandry (F01) 213-224, 225-233, 435-444 
fertilizing (F04) 225-233 
plant-genetics-and-breeding (F30) 427-433 
plant-ecology (F40) 205-211, 213-224, 225-233 
plant-structure (F50) 275-283, 403-413, 445-453 
plant-physiology-and-biochemistry (F60) 255-261, 275-283, 415-425 
plant-physiology-nutrition (F61) 435-444 
plant-physiology-growth-and-
development  (F62) 
311-323, 415-425 
plant-physiology-reproduction (F63) 205-211 
plant-diseases (H20) 393-402, 455-460 
handling,-transport,-storage-and-
protection-of-plant-products (J11) 
235-243 
animal-ecology (L20) 205-211 
agricultural-machinery-and-equipment 
(N20) 
343-354, 365-380 
nature-conservation-and-land-resources 
(P01) 
193-203, 213-224, 275-283, 325-332, 333-342 
renewable-energy-resources (P06) 355-364 
meteorology-and-climatology (P40) 285-298, 299-309 
food-contamination-and-toxicology (Q03) 381-391 
food-composition (Q04) 235-243, 245-253, 381-391, 403-413, 461-475 
food-additives (Q05) 245-253 
diet-and-diet-related-diseases (S30) 245-253 
                                                 
a
  Assoc. Prof., Ph. D., M. Sc.., B. Sc., Jamnikarjeva 101, SI-1000 Ljubljana, P. O. Box 95 
b
  B.Sc., M.Sc., ibid. 
 

Acta agriculturae Slovenica, 87 - 2, september 2006 
 
510 
pollution (T01) 263-274 
occupational-diseases-and-hazards (T10) 365-380 
mathematical-and-statistical-methods 
(U10) 
299-309 
 
SUBJECT INDEX BY AGROVOC DESCRIPTORS 
 
PREDMETNO KAZALO PO DESKRIPTORJIH AGROVOC 
 
accident prevention  365-380 
activated carbon  427-433 
adsorbents  427-433 
aerosols  263-274 
aesthetic value 325-332, 333-342 
agriculture 193-203 
air 285-298 
air temperature 285-298 
analytical methods  455-460 
anoxia 445-453 
anthocyanins  461-475 
arachis hypogaea 435-444 
bacteria 263-274 
bakery products  381-391 
baking 381-391 
biodiversity 193-203, 225-233 
biofuels 355-364 
biogas  355-364 
biological development  415-425 
botanical composition 225-233 
bread 381-391 
breadmaking 381-391 
callus 415-425 
camelina sativa 255-261 
cap   477-485 
cartography 299-309 
chemical reactions 255-261, 461-475 
cichorium intybus 415-425 
climate 285-298 
climatic change 275-283, 285-298 
cobalt 435-444 
colour 235-243, 461-475 
common agricultural policy (ec)  477-485 
compensatory amounts  477-485 
crop losses 311-323 
crop performance 311-323 
crop yield 355-364, 435-444 
crops 275-283 
cross pollination 205-211 
cultivation 213-224, 275-283, 311-323 
cultural values 193-203 
data processing 487-501 
databases 487-501 
defruiting 311-323 
design 325-332 
dietary guidelines 245-253 
diffusion of information 487-501 
disease control 393-402 

BARTOL, T., STOPAR, K.: Content analysis of the papers in the Research Reports… 
 
 
511
disease surveillance  393-402 
dispersions  263-274 
dna  427-433 
documentation  487-501 
doughs  381-391 
drug plants 213-224 
ecotypes 213-224 
education 487-501 
educational institutions 487-501 
electrophoresis  455-460 
environmental management  193-203 
environmental protection  193-203 
epidemiology  393-402 
equipment performance 343-354 
european union 477-485 
experimentation 415-425 
extraction 427-433 
farms 477-485 
fertilizer application 225-233 
fertilizers 435-444 
flavonoids 461-475 
flowering 415-425 
food production 193-203 
foods 245-253 
fruit 311-323 
fruit drop 311-323 
fungal diseases  381-391 
fungi 263-274 
genetic resources 193-203 
gentiana 213-224 
grasses 225-233 
grassland management 225-233 
grasslands 225-233 
greenhouse effect 285-298 
groundnuts 435-444 
halogens 245-253 
health hazards 365-380 
health services  263-274 
helleborus 205-211 
higher education 487-501 
in sacco experimentation 415-425 
income  477-485 
infection 393-402, 455-460 
information processing 487-501 
information science 487-501 
information storage 487-501 
insecta 205-211 
iodine  245-253 
juglans regia 403-413 
keeping quality  255-261, 381-391, 461-475 
kernels 403-413 
land management 225-233 
landscape 325-332 
landscaping 325-332 
legislation 193-203, 365-380 
losses 311-323 
lycopersicon esculentum 235-243 
markets 365-380 
marshes 225-233 

Acta agriculturae Slovenica, 87 - 2, september 2006 
 
512 
meteorological observations 285-298 
micronutrient fertilizers 435-444 
mildews  381-391 
minerals 245-253 
monetary policies  477-485 
morbidity  393-402 
moulds  263-274 
natural resources 193-203, 275-283 
nature conservation 193-203, 213-224 
new products 403-413 
nucleic acids  427-433 
nutrient deficiencies 445-453 
nutrient uptake 435-444 
nutrition 245-253 
nuts 435-444 
occupational hazards  365-380 
open pollination 205-211 
operations research  299-309 
optimization methods  299-309 
organogenesis 415-425 
organoleptic analysis 403-413 
organoleptic properties 403-413 
ornamental plants 333-342 
ornamental value 325-332, 333-342 
oxidation  255-261, 461-475 
oxygen 445-453, 461-475 
pcr 427-433 
phacelia 355-364 
phenolic acids  461-475 
phenolic compounds 461-475 
physiological response  445-453 
pigments 461-475 
plant anatomy 275-283 
plant diseases  263-274, 455-460 
plant extracts  255-261 
plant introduction 403-413 
plant physiology  275-283 
plant population 205-211 
plant response  275-283 
plants 275-283, 355-364, 427-433 
plum pox potyvirus 393-402 
plums 311-323 
pollination 205-211 
pollinators  205-211 
polygonum 355-364 
polyphenols 427-433 
polysaccharides 427-433 
population dynamics 205-211 
porosity 445-453 
processed plant products  255-261 
production 193-203 
proteins 455-460 
proximate composition 245-253 
prunus 311-323 
public opinion 325-332, 333-342 
public parks 333-342 
quality 213-224, 235-243, 245-253, 311-323, 325-332, 381-
391 
quality controls 403-413 

BARTOL, T., STOPAR, K.: Content analysis of the papers in the Research Reports… 
 
 
513
quality of life  263-274, 365-380 
radiation 275-283 
recommended dietary 
allowances  
245-253 
regeneration 415-425 
regional development  477-485 
remuneration  477-485 
renewable energy  355-364 
renewable resources 355-364 
research institutions 487-501 
rhizobium 435-444 
roots 445-453 
rosemary 255-261 
safety  365-380 
sampling 263-274, 393-402 
seedlings 415-425 
site factors 213-224 
Slovenia 477-485 
social services 263-274 
socioeconomic development 477-485 
soil water regimes 445-453 
sorghum arundinaceum 355-364 
stability 381-391, 461-475 
statistical methods 299-309 
stone fruits 393-402 
storage 235-243, 255-261 
storage losses 235-243 
stress  445-453 
subsidies  477-485 
supplements  245-253 
support measures  477-485 
surveys 325-332, 333-342 
tannins  461-475 
technical properties   255-261, 343-354, 381-391, 461-475 
temperature 235-243 
thinning 311-323 
tomatoes 235-243 
towns 487-501 
trace elements 435-444 
tractors 343-354, 365-380 
ultrastructure 275-283 
ultraviolet radiation 275-283 
universities 263-274 
urban environment 325-332, 333-342 
useful animals  205-211 
value systems  193-203, 325-332, 333-342 
varieties 403-413 
verticillium albo atrum 455-460 
vitamins 245-253 
waterlogging  445-453 
weather data  285-298, 299-309 
weight 235-243 
winds 205-211 
wines 461-475 
working conditions  263-274, 365-380 
yield factors 213-224