Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique - Bicanic, Dane Danijel (Acta chimica slovenica, 2004)
Keywords: infrardeča fototermična radiometrija; paradižnikova mezga; spektralna analiza; toplotna prevodnost; vsebnost vlage