Seashell specialties and food handling in Slovene Istria restaurants - Poklar Vatovec, Tamara (Acta agriculturae Slovenica, 2014)
Keywords: food; HACCP; Hazard analysis and critical control points; seashells; Slovenia; Slovenija; seashell specialities; živila; seashells handling; školjke; jedi iz školjk; restaurants; rokovanje s školjkami; prehranski obrati; education; questionnaires; izobrazba; vprašalniki