Zb. Bioteh. Fak. Univ. Ljublj. Kmet. 81 - 1, maj 2003 str. 205 - 207 University of Ljubljana Biotechnical Faculty Agronomy Department; Slovenian National AGRIS Centre CONTENT ANALYSIS OF THE PAPERS IN THE RESEARCH REPORTS vol. 83, no. 1 VSEBINSKA OBDELAVA PRISPEVKOV V ZBORNIKU let. 83, št. 1 Karmen STOPAR a , Tomaž BARTOL b SUBJECT INDEX BY AGROVOC DESCRIPTORS PREDMETNO KAZALO PO DESKRIPTORJIH AGROVOC a B.Sc., M.Sc., Jamnikarjeva 101, SI-1000 Ljubljana, P. O. Box 95 b Ph. D., M. Sc.., B. Sc., ibid. acids 73-83 adaptation 95-104 agricultural insurance 105-118 agriculture 191-204 agronomic characters 85-94 analytical methods 15-22, 53-61, 171- 179 application methods 23-30 application rates 157-169 bean common mosaic potyvirus 181- 190 behaviour 37-43 biological properties 85-94 bogs 157-169 Bosnia and Herzegovina 105-118 botanical composition 157-169 brassica oleracea capitata 23-30 broadcasting 23-30 buds 73-83 byctiscus betulae 37-43 cabbages 23-30 cannabis sativa 85-94 carbohydrate content 73-83, 95-104 chemical composition 63-71, 73-83 chemicophysical properties 53-61, 119- 135 cherries 45-51 chromatography 53-61 climatic factors 73-83, 95-104 clones 95-104 coleoptera 5-13, 37-43 comminution crop insurance 105-118 crop performance 95-104 crop yield 23-30, 63-71, 73-83, 95- 104 cruciferae 23-30 culture techniques 45-51 cutting implements 137-146 data analysis 191-204 data collection 5-13 data processing 191-204 databases 191-204 diabrotica virgifera virgifera 5-13 diffusion of information 191-204 dimensions 119-135 disease resistance 181-190 documentation 191-204 ecology 37-43 economic value 181-190 educational policies 147-156 efficiency 45-51 electrophoresis 15-22, 171-179 Zb. Bioteh. Fak. Univ. Ljublj. Kmet. 81 - 1, maj 2003 206 ELISA 31-36 endosperm 171-179 environmental factors 95-104 enzymatic analysis 15-22 equipment 137-146 equipment characteristics 137-146 equisetum 157-169 evaluation 191-204 fagopyrum esculentum 171-179 fagopyrum tataricum 171-179 fertigation 23-30 fertilizer application 23-30, 157-169 fertilizers 23-30, 157-169 financial institutions 105-118 food industry 147-156 food science 147-156 food technology 147-156 fruit growing 53-61 genetic resistance 181-190 geographical distribution 5-13, 31-36 germinability 85-94 germination 85-94 graft compatibility 63-71 grape must 73-83 grapevine 37-43, 63-71, 73-83, 95-104 grasslands 157-169 growth rate 95-104 harvesting 137-146, 157-169 hemp 85-94 higher education 147-156 host pathogen relations 181-190 HPLC 53-61 identification 15-22, 31-36, 171-179 in vitro culture 45-51 infection 31-36 information processing 191-204 information science 191-204 insurance 105-118 juglans regia 119-135 kidney beans 181-190 laboratory experimentation 85-94 leaf eating insects 37-43 life cycle 37-43 livestock insurance 105-118 marketing 105-118 marketing techniques 105-118 marshland soils 157-169 mathematical models 137-146 measurement 119-135 meloidogyne hapla 15-22 meloidogyne incognita 15-22 methods 85-94 micropropagation 45-51 monitoring 5-13, 31-36 morphology 15-22 mowing 157-169 necrosis 31-36, 181-190 nectarines 53-61 nematoda 15-22 newspapers 191-204 nitrogen fertilizers 23-30 NPK fertilizers 23-30, 157-169 nuts 119-135 organic acids 53-61 pathogenicity 181-190 peaches 53-61 pest insects 5-13, 37-43 phaseolus vulgaris 181-190 phenotypes 15-22 pheromone traps 5-13 phosphorus potassium fertilizers 157- 169 plant developmental stages 45-51 plant introduction 95-104 plant nematodes 15-22 plant nutrition 23-30, 157-169 plant propagation 45-51, 63-71 plant training 73-83 plant viruses 31-36, 181-190 polymorphism 171-179 postharvest equipment 119-135 potato Y potyvirus 31-36 potatoes 31-36, 137-146 potyviruses 31-36, 181-190 processing 119-135 propagation materials 63-71 proteins 171-179 pruning 73-83 prunus 45-51 prunus persica 53-61 prunus persica nucipersica 53-61 qualitative analysis 53-61, 63-71 quality 23-30, 53-61, 73-83, 95-104 research 191-204 resistance to injurious factors 181-190 root harvesters 137-146 rooting 45-51 rootstocks 63-71 scions 63-71 seed characteristics 85-94 T. Bartol, Stopar K.: CONTENT ANALYSIS OF THE PAPERS ... 207 seed longevity 85-94 seed storage 85-94 seed testing 85-94 seed viability 85-94 seeds 85-94 serotypes 181-190 site factors 95-104 Slovenia 5-13, 15-22, 31-36, 95-104, 105-118 solanum tuberosum 137-146 stalks 137-146 sterilizing 45-51 strains 31-36 sugars 53-61, 73-83, 95-104 surveys 5-13, 15-22 technical properties 137-146 tissue culture 45-51 training courses 147-156 training programmes 147-156 universities 147-156 varieties 23-30, 53-61, 73-83, 85-94, 95-104, 119-135, 171-179 vegetative propagation 45-51, 63-71 vineyards 73-83 viruses 31-36, 181-190 solanum tuberosum 31-36 viticulture 63-71, 73-83, 95-104 vitis berlandieri 63-71 vitis riparia 63-71 vitis rupestris 63-71 vitis vinifera 37-43, 63-71, 73-83, 95- 104 walnuts 119-135 wetland soils 157-169 zea mays 5-13 SUBJECT INDEX BY AGRIS CATEGORY CODES VSEBINSKO KAZALO PO SKUPINAH ZNANJA (PREDMETNIH KATEGORIJAH) Agriculture – general aspects (A01) 191-204 Agricultural research (A50) 191-204 Documentation and information (C30) 191-204 Agricultural economics and policies (E10) 105-118 Trade, marketing and distribution (E70) 105-118 Crop husbandry (F01) 23-30, 63-71, 73-83, 95-104, 157-169 Plant propagation (F02) 45-51, 63-71 Seed production (F03) 85-94 Fertilizing (F04) 23-30, 157-169 Cropping patterns and systems (F08) 73-83 Plant genetics and breeding (F30) 171-179, 181-190 Plant structure (F50) 119-135 Plant physiology and biochemistry (F60) 53-61 Protection of plants – general aspects (H01) 181-190 Pests of plants (H10) 5-13, 15-22, 37-43 Plant diseases (H20) 31-36, 181-190 Agricultural machinery and equipment (N20) 119-135, 137-146 Food science and technology (Q01) 147-156