a, b: Ph. D., M. Sc.., B. Sc., Jamnikarjeva 101, SI-1000 Ljubljana, P. O. Box 95 Acta agriculturae Slovenica, 107 - 2, september 2016 str. 537 – 540 CONTENT ANALYSIS OF THE PAPERS IN THE ACTA AGRICULTURAE SLOVENICA VSEBINSKA OBDELAVA PRISPEVKOV V ACTA AGRICULTURAE SLOVENICA let. 107 št. 2 Karmen STOPAR a , Tomaž BARTOL b SUBJECT INDEX BY AGROVOC DESCRIPTORS PREDMETNO KAZALO PO DESKRIPTORJIH AGROVOC Abutilon theophrasti 409-418 adaptation 509-518 Agaricus bisporus 355-371 agricultural structure 439-451 agricultural wastes 355-371 agriculture 497-507 Agrobacterium rhizogenes 321-334 analytical methods 497-507 antioxidants 277-286, 473-482 Aphididae 419-427 Aphis gossypii 419-427 aromatic compounds 277-286, 453-472, 483-496 Artemisia 287-298 ascorbic acid 277-286 barley 265-276 Beauveria bassiana 299-309 bioassay 299-309 biological control agents 299-309 cereals 311-319, 335-344 chemical composition 311-319 chemicophysical properties 277-286 chicory 321-334 Cichorium intybus 321-334 clones 483-496 control methods 531-536 cover plants 409-418 crop performance 429-437 crop yields 311-319, 265-276 cucumbers 419-427 cultural pest control 531-536 cultural weed control 409-418 Cyperus esculentus 345-354 data processing 497-507 databases 497-507 DNA 509-518 drought 287-298 drought resistance 287-298, 335-344 drought stress 287-298, 311-319, 335-344, 385-396 drought tolerance 335-344 ecological control 419-427, 531-536 edible fungi 355-371 entomogenous fungi 299-309 essential oil crops 385-396, 429-437 Karmen STOPAR, Tomaž BARTOL Acta agriculturae Slovenica, 107 - 2, september 2016 538 essential oils 385-396 evolution 509-518 farm equipment 439-451 farm structure 439-451 farms 439-451 fertilizer application 373-383 fertilizers 265-276, 429-437 flavour compounds 453-472, 483-496 foliar application 265-276, 385-396 foliar fertilization 265-276 gas chromatography 483-496 genetic markers 397-408 genetic polymorphism 397-408 genetic processes 321-334 genetic transformation 321-334 genetic variation 397-408 genotype environment interaction 509-518 genotypes 335-344 Ghana 439-451 Glycine max 409-418 grape must 483-496 grapevines 483-496, 519-529 grapevine leaf roll virus 519-529 greenhouse crops 419-427 growing media 355-371 growth 265-276, 287-298, 373-383, 385-396 growth control 385-396 in vitro experimentation 287-298 information processing 497-507 information storage 497-507 information systems 497-507 inorganic fertilizers 265-276, 373-383, 429-437 input-output analysis 439-451 insect control 419-427 insecticidal properties 299-309 insecticides 299-309, 419-427 iron 429-437 lawn grasses 373-383 lees 473-482 lipid content 311-319, 385-396 maize 311-319, 409-418 malondialdehyde 385-396 mass spectrometry 483-496 mechanization 439-451 micronutrient fertilizers 429-437 mollusc control 531-536 multivariate analysis 483-496 new technology 265-276, 299-309, 385-396, 429-437, 497-507 noxious molluscs 531-536 noxious plants 409-418 oganic fertilizers 373-383 Olea europaea 397-408 olives 397-408 pest control 419-427, 531-536 pesticides 497-507 Phaseolus vulgaris 409-418 phenolic compounds 277-286, 453-472, 473-482 Content analysis of the papers in the Acta agriculturae slovenica Acta agriculturae Slovenica, 107 - 2, september 2016 539 phenols 453-472, 473-482 phenylalanine ammonia-lyase 287-298 photosynthesis 519-529 plant competition 409-418 plant defence reactions 509-518 plant developmental stages 345-354 plant diseases 519-529 plant growth substances 287-298 plant morphology 397-408 plant pests 299-309 plant physiology 287-298 plant production 439-451 plants 509-518 Pleurotus ostreatus 355-371 pomegranates 277-286 production 373-383 production location 483-496 production technology 345-354, 453-472 productivity 439-451 protected cultivation 419-427 protein content 311-319 punica granatum 277-286, 277-286 rice 439-451 root hairs 321-334 salicylic acid 287-298 slugs 531-536 soaking 345-354 spacing 429-437 sprouting 345-354 statistical methods 335-344, 483-496 stimuli 385-396 stress 509-518 titanium dioxide 265-276, 385-396 transformation 321-334 transposons 509-518 Trialeurodes vaporariorum 299-309 Trifolium alexandrium 409-418 Triticum aestivum 335-344 tubers 345-354 turf 373-383 varieties 277-286, 311-319, 397-408 viroses 519-529 viruses 519-529 Vitis vinifera 483-496, 519-529 volatile compounds 453-472 weed competition 409-418 weed control 409-418 weeds 409-418 wheats 335-344 white wines 473-482 wine yeast 453-472, 473-482 winemaking 453-472, 473-482 wines 453-472, 473-482 yield components 265-276, 429-437 Zea mays 311-319, 409-418 zinc 299-309 Karmen STOPAR, Tomaž BARTOL Acta agriculturae Slovenica, 107 - 2, september 2016 540 VSEBINSKO KAZALO PO SKUPINAH ZNANJA (PREDMETNIH KATEGORIJAH) C30 Dokumentacija in informatika 497-507 E14 Ekonomika razvoja 439-451 E16Ekonomika proizvodnje 439-451 F01 Rastlinska proizvodnja 277-286, 345-354, 355-371, 373-383, 429-437, 439-451 F04 Gnojenje 265-276, 373-383, 429-437 F06 Namakanje 311-319 F08 Sistemi pridelovanja 409-418 F30 Rastlinska genetika, žlahtnjenje rastlin 321-334, 335-344, 397-408, 509-518 F40 Ekologija rastlin 385-396, 483-496 f60 Fiziologija rastlin, biokemija 287-298, 311-319, 385-396, 519-529 f62 Fiziologija rasti in razvoja 287-298, 311-319, 385-396 H01 Varstvo rastlin 299-309, 409-418, 419-427, 531-536 H10 Škodljivci rastlin 299-309, 419-427, 531-536 H20 Bolezni rastlin 519-529 H60 Plevel, zatiranje plevela 409-418 P35 Rodovitnost tal 355-371 Q01 Živilska tehnologija in znanost 453-472, 473-482 Q02 Predelava in konzerviranje živil 453-472, 473-482 Q04 Sestava živil 277-286, 311-319, 453-472, 473-482, 483-496 U10 Matematika in statistika 335-344, 483-496 U30 Metode raziskovanja 335-344, 497-507