Composition of proteins and phenolics in the leaves of differente mulberry species (Morus alba L., M. alba x rubra, M. australis Poir., M. nigra L.) - Jelen, Špela (Agricultura scientia, 2023)
Keywords: beljakovine; fenolne kisline; flavonoidi; flavonoids; leaves; listi; Morus sp.; phenolic acids; proteins