COBISS Code 1.01 DOI: 10.14720/aas.2015.105.2.10 Agrovoc descriptors: setaria, grasses, physiological response, osmotic stress, salt tolerance, sowing depth, germination Agris category code: f60, f62 Effect of pre-chilling and environmental factors on breaking seed dormancy and germination of three foxtail species Vajihe AMINI1, Faezeh ZAEFARIAN2*, Mohammad REZVANI3 Received July 07, 2015; accepted August 25, 2015. Delo je prispelo 07. julija 2015, sprejeto 25. avgusta 2015. ABSTRACT The effect of wet and dry pre-chilling duration, pH, osmotic stress, salt stress and planting depth on seed germination and seedling emergence of three foxtail species (Setaria glauca, S. verticillata and S. viridis) was investigated in a series of laboratory and greenhouse experiments. Both wet and dry pre-chilling for 45 days promoted seed germination of S. glauca compared with the control. Pre-chilling was not significantly effective in seed dormancy breaking of S. viridis and S. verticillata. The maximum germination of foxtails (S. verticillata, S. viridis) was obtained when seeds were treated with pH 7 buffer solution. Increasing of osmotic and salt stress decreased seed germination of foxtails. Setaria verticillata seed germination was more tolerant than those of S. glauca and S. viridis to high water stress condition. Setaria glauca and S. verticillata seed germination were more tolerant to high salinity stress than S. viridis. Seedling emergence decreased with increasing the burial depth and no germination observed at 8 cm soil depth. Key words: osmotic and salt stress, seed depth burial. germination, S. glauca, S. verticillata and S. viridis IZVLEČEK UČINKI HLADNEGA PREDTRETIRANJA IN OKOLJSKIH DEJAVNIKOV NA PREKINITEV DORMANCE IN KALITEV TREH VRST MUHVIČEV Učinki trajanja mokrega in suhega hladnega predtretiranja, pH, ozmotskega in solnega stresa ter globine setve na kalitev in vznik so bili preučevani pri treh vrstah muhviča (sivozeleni muhvič- Setaria pumila (Poir.) Roem. & Schult.( = S. glauca auct.)., vretenčasti muhvič - S. verticillata (L.) P. Beauv. in zeleni muhvič - S. viridis (L.) P. Beauv.) v rastlinjaku in laboratoriju. Mokro in suho hladno predtretiranje v trajanju 45 dni je pospešilo kalitev semen sivozelenega muhviča v primerjavi s kontrolo. Isto obravnavanje ni imelo značilnega vpliva na prekinitev dormance semen pri zelenem in vretenčastem muhviču. Največja kalitev muhvičev (S. verticillata, S. viridis) je bila dosežena pri semenih, tretiranih s pufersko raztopino s pH 7. Povečanje ozmotskega in solnega stresa je zmanjšalo kalitev vseh vrst muhvičev Semena vretenčastega muhviča so bila bolj odporna na večji sušni stress kot semena zelenega in sivozelenega muhviča. Semena sivozelenega in vretenčastega muhviča so bila bolj odporna na velik slanostni stress kot semena zelenega muhviča. Vznik vseh treh vrst muhvičev se je zmanjševal s povečevanjem globine setve, na globini 8 cm kalitve ni bilo. Ključne besede: ozmotski in solni stress, globina setve, kalitev, Setaria pumila, S. verticillata and S. viridis 1 MSc. Student, Department of Agronomy, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran 2 Department of Agronomy, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran Corresponding author: fa_zaefarian@yahoo.com 3 Department of Agronomy, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran Acta agriculturae Slovenica, 105 - 2, september 2015 str. 269 - 278 Vajihe AMINI et al. 1 INTRODUCTION Foxtail species (Setaria pumila (Poir.) Roem. & Schult. = Setaria glauca auct., S. verticillata (L.) P. Beauv. and S. viridis (L.) P. Beauv.); are member of Poaceae family and native to the Eurasia. Foxtails are the worst weeds that are interfering with world agriculture (Holm et al., 1977) and are considered as problematic in many crops such as corn (Zea mays L.), wheat (Triticum aestivum L.), soybean (Glycine max L.), potato (Solanum tuberosum L.) and sugarcane (Saccharum officinarum L.). Due to high competitive ability and reproductive potential, these species are expected to be a serious threat to summer crops and orchards in north of Iran. Seed germination is one of the critical phases in plant life cycle (Shoab et al., 2012) which is affected by dormancy and environmental factors such as light, soil pH, osmotic potential, salt stress, temperature and burial depth. The foxtails seeds are characterized by dormancy and a long period of survival in soil. Setaria glauca, S. viridis and S. verticillata are able to survive in soil for 13 to 39 years (Dekker, 2003). Dormancy can be defined as an inhibition mechanism of seed germination of intact viable seed to optimize the distribution of germination over time (Bewley and Black, 1983; Hilhorst, 1995) and is one of the survival mechanisms of invasive annual weeds (Baskin et al. 2004). Seed dormancy is categorized as physical, physiologic, morphologic, morpho-physiologic and combined dormancy (Baskin and Baskin, 2004). For breaking dormancy and enhancing of seed germination, moist chilling or cold stratification has been widely used in different plants (Schopmeyer, 1974; AOSA, 1992; ISTA, 1999; Wang and Berjak, 2000). Investigation of germination requirements show how a species germination process is adapted to habitat conditions and regulated by environmental factors (Van Assche et al, 2002). Thus, finding of some information about factors effective in seed dormancy breaking and optimal condition of germination and seedling growth are necessary for management of weeds. The aim of the present study is promotion of seed germination of foxtail species by means of moist and dry chilling and also investigation of effect of environmental factors such as soil pH, water and salt stress on seed germination and burial depth on seedling emergence. 2 MATERIALS AND METHODS 2.1 Plant materials and experimental conditions Laboratory and greenhouse experiments were carried out at Department of Agronomy, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran during 2013. The mature seeds of Setaria glauca, S. verticillata and S. viridis were collected from more than 200 plants in 2012, Qaemshahr, Iran. Seeds were cleaned and stored in paper bags in darkness at room temperature (23±2 °C) until start the experiments. Prior start laboratory experiments, seeds were surface-sterilized by soaking in 1 % sodium hypochlorite (NaOCl) for 1 min and subsequently rinsing with distilled water. Twenty five seeds were placed in Petri dishes (8 cm diameter) lined by two sheets of filter paper (Whatman No. 1). The filter paper was moistened with 5 ml of distilled water or treatment solutions. Petri dishes were sealed with Parafilm to reduce the water loss and placed in germinator with 16/8 h (day/night) photoperiod and 25/15 °C (day/night) fluctuating temperature with a light intensity of 300 (imol m-2 s-1. Germinated seeds with at least 2 mm long seminal root were counted after a period of four weeks. The percentage of germinated seeds was calculated using following equation: number of germinated seeds/number of total seeds x 100. 2.2 Pre-treatment by cold stratification To verify the effectiveness of the pre-chilling treatments, moisturized seeds with distilled water 270 Acta agriculturae Slovenica, 105 - 2, september 2015 Effect of pre-chilling and environmental factors on breaking seed dormancy and germination of three foxtail species and dry seeds were placed in refrigerator at temperature of 4 °C for 15, 30 and 45 days. After the pre-chilling period; seed germination was tested as in the plant materials and experimental conditions section described. The best pre-treatment of wet or dry pre-chilling that promoted the maximum germination was considered as pre-treatment for further experiments (pH, osmotic stress, salt stress and seed burial depth). 2.3 Effect of pH on seed germination The effect of pH on seed germination was determined by using different buffer solutions of pH 3, 5, 7, 9 and 11 prepared according to the method described by Chachalis and Reddy (2000). Seed germination tested by method described in the plant materials and experimental conditions section. 2.4 Effect of osmotic stress on seed germination To evaluate the effect of osmotic stress, different levels of osmotic potential including 0, -0.1, -0.25, -0.5, -1 and -1.5 MPa were prepared by dissolving of 0, 99.4, 157.1, 222.2, 314.2, 384.8 g polyethylene glycol 6000 (Merck, Germany) in 1 L distilled water, respectively. Five ml of polyethylene glycol 6000 solution was added to the Petri dishes. Seed germination was tested according to the plant materials and experimental conditions section. 2.5 Effect of salt stress on seed germination The effects of salt stress on seed germination were evaluated by soaking seeds in solution of 0, 10, 20, 40, 80, 160 and 320 mM sodium chloride (NaCl) (Merck, Germany). Germination was tested according to the plant materials and experimental conditions section. 2.6 Effect of seed burial depth on seedling emergence Fifty seeds of foxtails were planted in soil in 16-cm-diameter plastic pots (30 cm height) at the depths of 0, 2, 5 and 8 cm in greenhouse. Soil used for experiment was a clay soil (clay, 61.4 %; silt, 7.9 %; sand, 30.7 %) with 7.49 pH and 2.58 % organic carbon. The temperature of the greenhouse was set at 28/20 °C (day/night) with a natural photoperiod. Pots were irrigated as needed to maintain soil moisture in field capacity. Seedling emergence was recorded as coleoptiles appeared. Seedling emergence counted every 7 days for 28 days. 2.7 Statistical analysis All experiments were conducted in a complete randomized design with four replicates. Analysis of variance was performed on transformed (Arcsine transformation) data. Significant difference of means were identified by protected LSD test (p = 0.05) and standard error bars. The SAS program (SAS Institute Inc., Cary, NC, USA) was used for the statistical analyses. 3 RESULTS AND DISCUSSION 3.1 Effect of wet and dry pre-chilling pre-treatment on seed dormancy breaking of foxtails Germination of foxtails seeds was significantly affected by wet and dry pre-chilling durations. Initial germination (control treatment) of S. glauca, S. verticillata and S. viridis was 41.54 %, 47.89 % and 53.78 %, respectively (Table 1). Both wet and dry pre-chilling for 45 days increased seed germination of S. glauca about 32.35 % and 48.61 % compared with the control, respectively (Table 1). In contrast, seed germination of S. verticillata and S. viridis did not significantly increase by both wet and dry pre-chilling in comparison with control (Table 1). Therefore, for continuing the experiments just S. glauca seeds were dry pre-chilled for 45 days prior pH, osmotic potential, salt stress and seed burial depth experiments. Positive effects of wet and dry pre-chilling on seed germination of different weed species was previously reported by Wartidiningsih et al. (1994) and Baskin et al. (1992). For Poaceae family it is well known that the duration of stratification from 3 days to 6 weeks improve seed germination (Williams 1983, Smith-Jochum and Albrecht 1988, Matus-Cadiz et al. 2001, Matus-Cadiz and Hucl 2003). The cold pre-chilling may change the hormonal balance of seed and increase Acta agriculturae Slovenica, 105 - 2, september 2015 67 Vajihe AMINI et al. germination through enhancement of gibberellic activate the hydrolytic enzymes that make seeds acid and cytokinin activity and/or the decline of ready to germinate once they were moved to the abscisic acid (Copeland and McDonald, 2001). The warm temperature. wet pre-chilling provides enough moisture to Table 1: Effect of wet and dry pre-chilling duration on germination of foxtail seeds Germination (%) Wet pre-chilling Dry pre-chilling S. glauca S. verticillata S. viridis S. glauca S. verticillata S. viridis 41.54±0.81c 47.89±0.99a 53.78±0.91a 41.54±0.81b 47.89±0.99a 53.78±0.91a 52.60±1.03 b 48.45±0.47a 60.35±1.59a 46.16±1.42b 33.08±1.12b 49.70±1.75ab 56.83±0.64ab 39.22±0.48b 34.43±1.50b 52.92 ±3.27b 29.83±1.22b 41.94±2.15b 61.40±0.65a 34.28±1.38b 57.00±1.50a 80.83±2.68 a 19.53±1.70c 59.22±2.19b Notes: Mean±Se; Values in each column followed by different superscripted letters indicate significant differences (p< 0.05). 3.2 Effect of pH on seed germination of foxtails Seed germination of foxtails was significantly influenced by pH solution. Approximately, 40 % of seeds of S. glauca germinated at pH 3, 5 and 7 (Fig. 1a). The maximum seed germination of S. verticillata and S. viridis occurred at pH 7 (Fig. 1b and 1c). The pH 9 and 11 had an inhibitory effect on both S. glauca and S. verticillata seed germination (Fig. 1a, 1b) However, about 25 % of S. viridis seeds germinated at pH 9 (Fig. 1c). Inhibition of germination at pH 9 and 11 shows that soil pH is a limiting factor for seed germination. Wilson (1979) and Singh and Achhireddy (1984) indicated that a narrow range of pH from 6 to 7 was needed for germination of Canadian thistle (Cirsium arvense L.) and strangler vine (Mor renia odor ata Lindl.). Chachalis and Reddy (2000) showed that trumpet creeper (Campsis radicans L.) germination was limited by extreme pH range (pH 4 or 10). In contrast, Chachalis et al. (2008), Fani Yazdi et al. (2013) and Rezvani and Fani Yazdi (2013) reported that seed germination of venice mallow (Hibiscus trionum L. HIBTR), sheep sorrel (Rumex acetosella L.) and black nightshade (Solanum nigrum L.) occurred over a wide range of pH, that shows pH should not be a limiting factor for germination of some plants. 272 Acta agriculturae Slovenica, 105 - 2, september 2015 Effect of pre-chilling and environmental factors on breaking seed dormancy and germination of three foxtail species 60 40 i 20